Grilled Cheese Sandwich Recipe
gruyère, mozzarella, cheddar, raclette, house-made sourdough, tomato soup or salad
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Ingredients
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Cheese Blend
Bread
Optional Accompaniments
Butter
Method
Preparation
- 1
Prepare the Cheese Blend
In a mixing bowl, combine the Gruyère, mozzarella, cheddar, and raclette cheeses. Mix well and set aside.
- 2
Butter the Bread
Spread 1 tablespoon of unsalted butter on one side of each slice of sourdough bread.
Cooking
- 3
Assemble the Sandwich
Place two slices of the sourdough bread, buttered side down, on a hot skillet over medium heat. Evenly distribute the cheese blend over the bread. Top with the remaining slices of bread, buttered side up.
- 4
Grill the Sandwich
Cook for about 3-4 minutes until the bottom is golden brown. Carefully flip the sandwich using a spatula and grill the other side for another 3-4 minutes until the cheese is melted and the bread is golden brown.
Serving
- 5
Serve Hot
Cut the grilled cheese sandwich in half and serve immediately with tomato soup or salad on the side.
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