Restaurants/10 Acres Bistro/Gratin Baked Oysters Recipe

Gratin Baked Oysters Recipe

half a dozen fresh shucked oysters – baked with spinach cream – garlic cheese – pangrattato

Inspired by 10 Acres Bistro
Time30m
Serves2
Jump to Recipe
Last updated Sep 24, 2026

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Ingredients

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Oysters

Spinach Cream

Garlic Cheese Topping

Pangrattato

Method

Preparation

  1. 1

    Prepare the Spinach Cream

    In a saucepan, sauté minced garlic in a little olive oil until fragrant. Add fresh spinach and cook until wilted. Stir in heavy cream, salt, and black pepper. Let simmer for a few minutes until slightly thickened.

  2. 2

    Make the Garlic Cheese Topping

    In a bowl, mix grated Parmesan cheese with garlic powder. Set aside.

  3. 3

    Prepare the Pangrattato

    In a skillet, heat olive oil over medium heat. Add breadcrumbs and cook until golden brown, stirring constantly. Remove from heat and stir in chopped parsley.

Assembly and Baking

  1. 4

    Assemble the Oysters

    Preheat your oven to 375°F (190°C). Place shucked oysters on a baking sheet. Spoon the spinach cream mixture over each oyster.

  2. 5

    Top with Cheese and Pangrattato

    Sprinkle the garlic cheese topping evenly over the spinach-covered oysters, then add a layer of pangrattato on top.

  3. 6

    Bake the Oysters

    Bake in the preheated oven for about 10-12 minutes or until the topping is golden and the oysters are heated through.

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