French Onion Soup Recipe
raclette, gruyère, mozzarella, croutons, Berryman Farms bacon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Cheese and Toppings
Seasoning
Method
Preparation
- 1
Cook the Bacon
In a large pot, cook the Berryman Farms bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
- 2
Building the Soup
- 3
Deglaze the Pot
Pour in the dry white wine and scrape the bottom of the pot to deglaze. Let it simmer for about 5 minutes.
- 4
Add Broth and Seasoning
Add beef broth, fresh thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
Final Touches
- 5
Prepare Cheese and Croutons
While the soup simmers, prepare the croutons by toasting them until golden brown. Mix the raclette, gruyère, and mozzarella cheeses together.
- 6
Assemble and Serve
Remove bay leaves from the soup. Ladle soup into oven-safe bowls, top with croutons, and sprinkle the cheese mixture on top. Place under a broiler until cheese is melted and bubbly.
- 7
Garnish with Bacon
Remove from the oven, garnish with the crispy bacon pieces, and serve immediately.