Crab Omelette Recipe

Time15m

Serves2

chives – dill – greens or crispy crushed potatoes

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Ingredients

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1
Prepare the Ingredients
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
2
Cook the Omelette
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook undisturbed for about 2-3 minutes or until the edges start to set.
3
Add Crab and Herbs
Sprinkle the crab meat, chives, and dill over one half of the omelette. Allow it to cook for an additional 2 minutes until the eggs are fully cooked and the crab is heated through.
4
Fold and Serve
Gently fold the omelette in half over the filling. Slide it onto a plate and serve immediately. Garnish with additional herbs if desired.