Crab Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

2. 2

   Cook the Omelette

   In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook undisturbed for about 2-3 minutes or until the edges start to set.

3. 3

   Add Crab and Herbs

   Sprinkle the crab meat, chives, and dill over one half of the omelette. Allow it to cook for an additional 2 minutes until the eggs are fully cooked and the crab is heated through.

4. 4

   Fold and Serve

   Gently fold the omelette in half over the filling. Slide it onto a plate and serve immediately. Garnish with additional herbs if desired.