Carrots Agrodolce Recipe
chili & sultana agrodolce chutney, tahini, mint, cilantro, almond, cumin
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Ingredients
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Vegetables
Chutney
Dressing
Garnish
Method
Preparation
- 1
Prepare the Carrots
Peel and cut the carrots into sticks or rounds, about 1/4 inch thick. Set aside.
- 2
Make the Agrodolce Chutney
In a small saucepan, combine the chili flakes, sultanas, red wine vinegar, honey, olive oil, and salt. Heat over medium heat until the mixture starts to simmer. Reduce heat and let it cook for about 10 minutes until the sultanas are plump and the chutney thickens slightly. Remove from heat and let cool.
- 3
Assembly
- 4
Combine and Serve
In a large bowl, combine the prepared carrots with the agrodolce chutney. Toss to coat. Drizzle with tahini dressing and garnish with mint, cilantro, almonds, and a sprinkle of ground cumin. Serve immediately.
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