Albacore Tuna Salad Recipe

Time30m

Serves4

tuna conserva, seasonal vegetables, hardboiled egg, potatoes, cucumber, pickled tomato, olives, honey dijon vinaigrette, greens

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Ingredients

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1
Prepare the Ingredients
Start by boiling the potatoes until tender. Once cooled, dice them into small cubes. Hardboil the eggs, peel, and chop them.
2
Combine the Salad
In a large bowl, combine the albacore tuna, seasonal vegetables, diced potatoes, diced cucumber, sliced pickled tomatoes, and sliced olives.
3
Make the Vinaigrette
In a small bowl, whisk together honey, Dijon mustard, olive oil, vinegar, salt, and pepper to create a vinaigrette.
4
Dress the Salad
Drizzle the honey Dijon vinaigrette over the salad mixture and toss gently to combine.
5
Serve
On a plate, place a bed of mixed greens and top with the tuna salad. Garnish with chopped hardboiled eggs.