Indulge in a refreshing cup of our Red Tea with Mint, where the rich, earthy flavors of rooibos blend harmoniously with the invigorating essence of fresh mint leaves. This caffeine-free infusion not only tantalizes your taste buds but also offers a soothing, aromatic experience. Perfect for any time of day, it's a delightful way to unwind and rejuvenate your senses.

Red Tea with mint

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Affogato Frangelico

Vanilla gelato served with a shot of hot espresso to pour overTry adding a liqueur for an added boost; add Lazzaroni amaretto, frangelico or caffe borghetti +2.50

Affogato

Vanilla bean ice cream, Nutella spread, banana

Nutella Pinda-nana

tuna conserva, seasonal vegetables, hardboiled egg, potatoes, cucumber, pickled tomato, olives, honey dijon vinaigrette, greens

Start by boiling the potatoes until tender. Once cooled, dice them into small cubes. Hardboil the eggs, peel, and chop them.

Prepare the Ingredients

In a large bowl, combine the albacore tuna, seasonal vegetables, diced potatoes, diced cucumber, sliced pickled tomatoes, and sliced olives.

Combine the Salad

In a small bowl, whisk together honey, Dijon mustard, olive oil, vinegar, salt, and pepper to create a vinaigrette.

Make the Vinaigrette

Drizzle the honey Dijon vinaigrette over the salad mixture and toss gently to combine.

Dress the Salad

On a plate, place a bed of mixed greens and top with the tuna salad. Garnish with chopped hardboiled eggs.

Serve

Albacore tuna (canned in olive oil)

Seasonal vegetables (e.g., bell peppers, radishes, carrots)

Hardboiled eggs

Potatoes (boiled and diced)

Cucumber (diced)

Pickled tomatoes (sliced)

Olives (sliced, green or black)

Mixed greens (e.g., arugula, spinach, lettuce)