Steak Sandwich Recipe

Inspired by 10 Acres

Time30m

Serves1

6oz sirloin, focaccia, garlic aioli, smoked cheddar, balsamic reduction, arugula

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Ingredients

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1
Cook the Steak
Preheat a grill or stovetop grill pan over medium-high heat. Season the sirloin steak with salt and pepper. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
2
Prepare the Focaccia
While the steak is resting, slice the focaccia bread in half horizontally. Optionally, you can lightly toast the cut sides on the grill or in a toaster.

3
Assemble the Sandwich
Spread the garlic aioli on both halves of the focaccia. Layer the sliced sirloin steak on the bottom half, followed by the smoked cheddar slices. Drizzle with balsamic reduction and top with fresh arugula. Close the sandwich with the top half of the focaccia.
4
Serve
Cut the sandwich in half and serve immediately, with additional balsamic reduction if desired.