HEALTHY-ISH TOAST recipe served on a plate, by 10 Acres
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Healthy-ish Toast Recipe

10 Acres Bakery sourdough, romesco, avocado, chimichurri, 2 poached eggs, Berryman Farm bacon

Inspired by 10 Acres
Time30m
Serves2
Jump to Recipe
Last updated Sep 24, 2026

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Ingredients

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Bread

Romesco Sauce

Avocado and Chimichurri

Eggs

Bacon

Method

Preparation

  1. 1

    Make the Romesco Sauce

    In a blender, combine roasted red peppers, almonds, garlic, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth and set aside.

  2. 2

    Prepare the Chimichurri

    You can either use store-bought chimichurri or make your own by mixing finely chopped parsley, garlic, red wine vinegar, olive oil, and red pepper flakes.

  3. 3

    Poach the Eggs

    Bring a pot of water to a gentle simmer. Crack the eggs into separate bowls and gently slide them into the water. Cook for about 3-4 minutes until the whites are set, then remove with a slotted spoon.

  4. 4

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Assembly

  1. 5

    Toast the Bread

    Toast the sourdough slices until golden brown.

  2. 6

    Assemble the Toast

    Spread a layer of romesco sauce on each slice of toast, top with slices of avocado, a spoonful of chimichurri, and a poached egg. Finish with crispy bacon on the side.

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