10 Acres Farm Omelette Recipe
Chives, gruyere, raclette, cheddar, greens or crispy crushed potatoes
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Ingredients
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Dairy
Vegetables
Eggs
Potatoes
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Grate the gruyere, raclette, and cheddar cheeses. Chop the chives finely and wash the mixed greens.
- 2
Cooking
- 3
Cook the Omelette
Heat a non-stick skillet over medium heat and add a little butter or oil. Pour the beaten eggs into the skillet and let cook for a few minutes until the edges start to set.
- 4
Add the Fillings
Once the omelette is partially cooked, sprinkle the grated cheeses, chopped chives, and mixed greens on one half of the omelette. Let it cook for another 2-3 minutes until the cheese melts.
- 5
Fold and Serve
Carefully fold the omelette in half over the filling and slide it onto a plate. Serve hot with crispy crushed potatoes on the side.
