Cheese Plate Recipe
Chef selection of cheese and cured meat, pate, marinated olives, cornichons, mustard, and 10 Acres Bakery baguette
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Ingredients
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Cheese and Meat
Condiments
Bread
Method
Preparation
Arrange the Cheese and Meat
On a large wooden or marble board, arrange the assorted cheeses and cured meats in an aesthetically pleasing manner. Use a mix of textures and colors to make the plate visually appealing.
Add Pâté
Place a small bowl of pâté on the board to allow for easy spreading.
Include Condiments
Scatter the marinated olives and cornichons around the cheese and meats. Add a small bowl of mustard on the side.
Prepare the Baguette
Slice the baguette into bite-sized pieces and arrange them on the side of the cheese board.