Jun 08 2026
Restaurants›10 Acres›Salmon Recipe

Salmon Recipe

Inspired by 10 Acres
Time1h
Serves4

Tarragon cream sauce, pesto, peas, spinach, potato pave, almonds

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Ingredients

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Salmon and Vegetables

Tarragon Cream Sauce

Pesto

Method

Preparation of Potato Pave

  1. 1

    Prepare the Potato Pave

    Preheat the oven to 375°F (190°C). Peel and thinly slice the potatoes. Arrange them in a buttered baking dish, layering them with salt and pepper. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden.

Cooking the Salmon and Vegetables

  1. 2

    Cook the Salmon

    Season the salmon fillets with salt and pepper. In a skillet over medium heat, add a drizzle of olive oil and cook the salmon for about 4-5 minutes on each side or until cooked through. Remove and keep warm.

  2. 3

    Sauté Peas and Spinach

    In the same skillet, add the peas and spinach. Sauté until the spinach wilts and the peas are tender, about 3-4 minutes. Season with salt and pepper.

Making the Sauces

  1. 4

    Prepare the Tarragon Cream Sauce

    In a saucepan, combine the heavy cream, chopped tarragon, minced garlic, lemon juice, salt, and pepper. Simmer gently for about 5-7 minutes until slightly thickened.

  2. 5

    Make the Pesto

    In a food processor, combine basil, pine nuts, Parmesan cheese, olive oil, and garlic. Blend until smooth and season with salt to taste.

Plating the Dish

  1. 6

    Serve

    On a plate, layer the potato pave, top with sautéed peas and spinach, place the salmon fillet on top, and drizzle with tarragon cream sauce and pesto. Garnish with sliced almonds.

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