Mussel + Clam Steamer Recipe
White wine, garlic, butter, herbs, toasted baguette
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Ingredients
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Seafood
Liquids
Condiments
Herbs
Bread
Method
Preparation
Prepare the Seafood
Rinse the mussels and clams under cold water to remove any sand or debris. Discard any that are open and do not close when tapped.
Chop Garlic and Herbs
Mince the garlic cloves and chop the parsley. Set aside.
Prepare the Baguette
Slice the baguette into 1-inch thick pieces and toast them until golden brown.
Cooking
Add Wine and Water
Pour in the white wine and water, then bring to a simmer.
Steam the Seafood
Add the rinsed mussels and clams to the pot. Cover and steam for 5-7 minutes until the shells open.
Add Herbs
Once the seafood is cooked, stir in the chopped parsley and thyme. Season with salt and pepper to taste.