Lasagna Recipe
Berryman Farms ground beef and port, bechamel sauce, mozzarella, spinach, parmigiano
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Ingredients
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Meat and Vegetables
Dairy
Pasta
Seasonings
Method
Preparation
- 1
Cook the meat
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat, then add port wine, salt, and pepper. Cook for an additional 5 minutes until the wine reduces slightly.
- 2
Prepare the spinach
In another pan, sauté the fresh spinach until wilted. Season with salt and pepper, then set aside.
- 3
Assembly and Cooking
- 4
Layer the lasagna
In a baking dish, spread a thin layer of béchamel sauce. Place 3 sheets of lasagna noodles over the sauce. Add half of the meat mixture, half of the spinach, and a layer of mozzarella. Repeat the layers, finishing with noodles and béchamel sauce on top.
- 5
Final touches
Top the final layer with remaining mozzarella and grated Parmigiano-Reggiano cheese.
- 6
Bake the lasagna
Preheat the oven to 180°C (350°F). Bake the lasagna for 30 to 40 minutes, or until the top is golden and bubbly. Let it cool for 10 minutes before slicing.
