Chicken Parmigiana Recipe
House made fresh fettucine, san marzano tomatoes, parmigiano
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Ingredients
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Pasta
Chicken
Sauce
Topping
Method
Pasta Preparation
- 1
Make the Fresh Fettuccine
In a large bowl, mix the flour and salt. Make a well in the center, crack the eggs into the well, and gradually mix the flour into the eggs until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.
Chicken Preparation
- 2
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Cook the chicken for about 4-5 minutes on each side until golden brown. Place the chicken on a baking sheet.
Sauce Preparation
- 4
Assembly and Baking
- 5
Assemble the Dish
Pour some sauce over the chicken breasts, then sprinkle with Parmigiano-Reggiano and mozzarella cheese.
- 6
Bake
Bake in the preheated oven for about 15-20 minutes until the cheese is bubbly and golden.
Final Steps
- 7
Cook the Fettuccine
While the chicken is baking, roll out the fettuccine dough and cut it into strips. Cook in boiling salted water for about 3-4 minutes until al dente. Drain.
- 8
Serve
Serve the baked chicken parmigiana over the fresh fettuccine and top with additional sauce if desired.
