Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Preheat the oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin strips. Soak the fries in cold water for at least 30 minutes to remove excess starch.

2. 2

   Bake the Fries

   Drain the fries and pat them dry with a paper towel. Toss the fries in a large bowl with olive oil, salt, black pepper, and garlic powder. Spread them in a single layer on a baking sheet and bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.

3. 3

   Prepare the Steak

   While the fries are baking, heat a grill or grill pan over medium-high heat. Season the NY strip steaks with olive oil, salt, and black pepper.

4. 4

   Grill the Steak

   Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let rest for 5 minutes.

5. 5

   Finish the Fries

   Once the fries are done, remove them from the oven and immediately sprinkle with Pecorino Romano cheese and chopped fresh parsley.

6. 6

   Serve

   Slice the grilled steak and serve it alongside the Pecorino fries.