Restaurants›107 State›Steak Frites Recipe

Steak Frites Recipe

Inspired by 107 State
Time1h
Serves2

Grilled NY Strip, Pecorino Fries

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Ingredients

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Steak and Fries

Method

Cooking Instructions

1

Prepare the Fries

Preheat the oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin strips. Soak the fries in cold water for at least 30 minutes to remove excess starch.

2

Bake the Fries

Drain the fries and pat them dry with a paper towel. Toss the fries in a large bowl with olive oil, salt, black pepper, and garlic powder. Spread them in a single layer on a baking sheet and bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.

3

Prepare the Steak

While the fries are baking, heat a grill or grill pan over medium-high heat. Season the NY strip steaks with olive oil, salt, and black pepper.

4

Grill the Steak

Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let rest for 5 minutes.

5

Finish the Fries

Once the fries are done, remove them from the oven and immediately sprinkle with Pecorino Romano cheese and chopped fresh parsley.

6

Serve

Slice the grilled steak and serve it alongside the Pecorino fries.