Z’s Signature Bbq Pulled Pork Sandwich Recipe
Indulge in our Z’s Signature BBQ Pulled Pork Sandwich, featuring tender, slow-cooked pork smothered in a tangy barbecue sauce, served on a toasted bun with crisp coleslaw for the perfect balance of flavor and texture.
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Ingredients
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Pulled Pork
Method
Preparation
- 1
Prepare the Pork
In a slow cooker, combine the pork shoulder, chopped onion, minced garlic, smoked paprika, brown sugar, salt, black pepper, cayenne pepper, apple cider vinegar, and water. Mix well.
- 2
Slow Cook
Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the BBQ sauce.
- 4
Serve
Serve the pulled pork on toasted buns with additional BBQ sauce if desired.