Asian Recipe

Inspired by Z's Bar & Restaurant

Time30m

Serves4

A selection of Asian-inspired dishes featuring fresh ingredients.

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Ingredients

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Main Ingredients

1 1/8 lb (500 g) Chicken breast

1/4 cup (60 ml) Aged soy sauce

2.03 tbsp (30 ml) Toasted sesame oil

4 pieces Garlic cloves

0.71 oz (20 g) Ginger

1 pieces Bell pepper

1 pieces Carrot

5.29 oz (150 g) Broccoli florets

2 pieces Green onions

7.05 oz (200 g) Rice noodles

1 tsp Chili Flakes

0.71 oz (20 g) Fresh cilantro

Method

Cooking Instructions

Prepare Ingredients

Start by slicing the chicken breast into thin strips. Mince the garlic and ginger, and chop the bell pepper, carrot, and green onions into bite-sized pieces.

Marinate the Chicken

In a bowl, combine the chicken strips with soy sauce, sesame oil, minced garlic, minced ginger, and chili flakes. Let it marinate for at least 15 minutes.

Cook the Chicken

In a large pan or wok, heat a tablespoon of sesame oil over medium-high heat. Add the marinated chicken and stir-fry until fully cooked, about 5-7 minutes.

Add Vegetables

Add the bell pepper, carrot, and broccoli florets to the pan. Stir-fry for another 3-5 minutes until the vegetables are tender but still crisp.

Prepare Noodles

Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.

Combine and Serve

Add the cooked noodles to the pan with the chicken and vegetables. Toss everything together and garnish with chopped green onions and fresh cilantro before serving.