Restaurants›Z's Bar & Restaurant›Burger Patty Recipe

Burger Patty Recipe

Inspired by Z's Bar & Restaurant
Time30m
Serves4

A juicy and flavorful burger patty crafted from premium ground beef, seasoned to perfection and grilled to your desired doneness, ready to be the star of your favorite sandwich.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty Ingredients

Method

Cooking Directions

1

Prepare the Meat Mixture

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined.

2

Shape the Patties

Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inch thick.

3

Cook the Patties

Heat a grill or skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

4

Add Cheese (Optional)

If using cheddar cheese, place a slice on each patty during the last minute of cooking, allowing it to melt.

5

Serve

Remove the patties from the grill and let them rest for a few minutes. Serve on burger buns with your choice of toppings.