Jul 14 2026
RestaurantsZ's Bar & RestaurantZ’s Burger Recipe

Z’s Burger Recipe

Time30m
Serves2

Z's Burger features a juicy, flame-grilled patty topped with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, all sandwiched between a toasted brioche bun for an unforgettable flavor experience.

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Burger Patties

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Divide the mixture into two equal portions and shape them into patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  4. 4

    Toast the Buns

    While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

  5. 5

    Assemble the Burger

    On the bottom half of each bun, layer the lettuce, the cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

  6. 6

    Serve

    Serve the burgers hot with your favorite side dishes.

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