Wisconsin Cheese Curds Recipe

Time30m

Serves4

White cheddar cheese curds served with marinara.

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Ingredients

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1
Prepare the Breading Station
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs seasoned with salt and pepper.
2
Coat the Cheese Curds
Dip each white cheddar cheese curd into the flour, shaking off the excess, then into the egg mixture, and finally coat with breadcrumbs. Ensure each curd is well-coated.
3
Fry the Cheese Curds
In a large skillet, heat oil over medium-high heat. Once hot, add the breaded cheese curds in batches, frying until golden brown on all sides, about 2-3 minutes per batch.
4
Drain and Serve
Remove the fried cheese curds and place them on paper towels to drain excess oil. Serve warm with marinara sauce for dipping.