Wet Burrito Recipe
A hearty burrito smothered in savory red or green sauce, filled with your choice of protein, beans, and cheese, and topped with fresh garnishes for a deliciously messy meal.
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Ingredients
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Wet Burrito Ingredients
Method
Wet Burrito Directions
- 1
- 2
Assemble the Burritos
Lay a tortilla flat and spread 1/4 cup of refried beans in the center. Add 1/4 of the beef mixture and sprinkle with cheese. Roll the tortilla tightly to enclose the filling.
- 3
Bake the Burritos
Preheat the oven to 350°F (175°C). Place the rolled burritos in a baking dish seam side down. Pour enchilada sauce over the burritos and top with remaining cheese.
- 4
Heat and Serve
Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden. Serve hot topped with sour cream.