Tortilla Chips Recipe
Crispy and golden tortilla chips, perfect for dipping into your favorite salsas and guacamole.
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Ingredients
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Tortilla Chips Ingredients
Method
Tortilla Chips Directions
- 1
Prepare the Tortillas
Stack the corn tortillas and cut them into triangles (fourths).
- 2
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Once the oil is hot, carefully add a few tortilla triangles to the skillet, avoiding overcrowding. Fry for about 2-3 minutes, or until golden brown and crispy.
- 4
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt to taste.
- 5
Repeat
Repeat the frying process with the remaining tortilla triangles.
- 6
Serve
Serve the tortilla chips warm with salsa, guacamole, or your favorite dip.