Tater Tots Recipe

Time45m

Serves4

Crispy, golden-brown tater tots, perfectly seasoned and served hot, making for an irresistible snack or side dish.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into chunks. Boil the potatoes in a large pot of salted water for about 15-20 minutes or until they are fork-tender. Drain and let cool.
2
Mash and Season
Once the potatoes are cool, mash them in a large bowl. Add salt, black pepper, garlic powder, onion powder, flour, and the egg. Mix until well combined.
3
Shape the Tater Tots
Using your hands, shape the potato mixture into small cylinders or balls, about 1 inch in size.
4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Tater Tots
Carefully add the shaped tater tots to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
6
Serve
Serve the tater tots hot with your favorite dipping sauce.