Steak & Fries Recipe

Time45m

Serves2

Savor the rich, juicy flavors of our perfectly grilled steak, complemented by crispy, golden fries for a classic, satisfying meal.

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Ingredients

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1
Prepare the Fries
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin fries. Place the fries in a bowl and toss with olive oil, salt, black pepper, and garlic powder.
2
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, turning halfway through, until they are golden brown and crispy.
3
Cook the Steak
While the fries are baking, season the ribeye steak with salt, black pepper, and fresh rosemary. Heat a skillet over medium-high heat and add a little olive oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
4
Rest and Serve
Remove the steak from the skillet and let it rest for about 5 minutes. Serve the steak alongside the crispy fries.