Spinach Dip Recipe
Mozzarella, provolone, romano, parmesan cheese blended with spinach & artichokes. served with buttered & salted bavarian soft pretzels.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Spinach
In a skillet over medium heat, sauté the fresh spinach until wilted, about 3-4 minutes. Remove from heat and let cool.
- 3
Mix Ingredients
In a large bowl, combine the sautéed spinach, artichoke hearts (chopped), mozzarella, provolone, romano, parmesan, cream cheese, garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a greased baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving with buttered and salted Bavarian soft pretzels.