Spicy Chicken Recipe
Our Spicy Chicken features tender, marinated chicken thighs grilled to perfection, tossed in a fiery blend of spices that will awaken your taste buds.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, grated ginger, red chili flakes, paprika, cumin powder, lemon juice, salt, and black pepper. Mix well to create a marinade. Add the chicken thighs and coat them thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes or up to 2 hours for stronger flavor.
- 2
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken thighs to the skillet and cook for about 6-7 minutes on each side, or until they are cooked through and have a nice char. Ensure the internal temperature reaches 75°C (165°F).
- 3
Serve
Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Slice and serve hot, garnished with fresh herbs if desired.