Ranchero Chicken Wrap Recipe
Enjoy a zesty Ranchero Chicken Wrap filled with tender grilled chicken, fresh vegetables, and a tangy ranchero sauce, all wrapped in a soft tortilla for a delightful burst of flavor.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet over medium heat, add olive oil. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let cool slightly before slicing.
- 2
Prepare the Wraps
Lay the tortilla wraps flat on a clean surface. Spread a generous amount of ranch dressing on each wrap.
- 3
Assemble the Wrap
Layer shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, and sliced chicken on top of the ranch dressing. Drizzle a little more ranch dressing on top if desired.
- 4
Roll the Wrap
Carefully roll the wraps tightly, folding in the sides as you go to seal in the ingredients.
- 5
Serve
Cut each wrap in half and serve with extra ranch dressing on the side for dipping.