Meat Lovers Pizza Recipe
Indulge in our Meat Lovers Pizza, topped with a hearty blend of savory pepperoni, spicy sausage, smoky bacon, and tender ham, all smothered in rich marinara sauce and gooey mozzarella cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce and Cheese
Spread the pizza sauce evenly over the rolled-out dough. Sprinkle mozzarella cheese generously on top.
- 3
Layer the Meats
Evenly distribute the pepperoni, cooked sausage, cooked bacon, and ground beef over the cheese.
- 4
Add Vegetables
Top with sliced onions and green bell peppers. Sprinkle Italian seasoning on top.
- 5
Bake the Pizza
Drizzle olive oil over the pizza and place it in the preheated oven. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.