Lunch Chef Salad Recipe
A vibrant mix of fresh greens topped with a variety of seasonal vegetables, hard-boiled eggs, and your choice of protein, all drizzled with a zesty house-made dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, shred the carrots, and dice the bell pepper. Thinly slice the red onion.
- 2
- 3
Assemble the Salad
In a large salad bowl, combine the Romaine lettuce, cherry tomatoes, cucumber, carrots, red onion, bell pepper, chicken breast, and feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- 5
Serve
Drizzle the dressing over the salad, toss gently to combine, and top with sliced hard-boiled eggs before serving.