Greek Pizza Recipe
Savor the taste of the Mediterranean with our Greek Pizza, topped with tangy feta cheese, Kalamata olives, fresh spinach, and sun-dried tomatoes on a perfectly baked crust.
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a greased pizza stone or baking sheet.
- 3
- 4
Spread the Sauce
Evenly spread the tomato sauce over the dough, leaving a small border around the edges.
- 5
Layer the Toppings
Add the crumbled feta cheese, sliced Kalamata olives, red onion, bell pepper, and fresh spinach on top of the sauce.
- 6
Season the Pizza
Sprinkle dried oregano, freshly ground black pepper, and grated Parmesan cheese over the toppings.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it into pieces, and serve hot.