Crispy Pickle Fries Recipe
Pickle strips deep fried served with baja sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Pickle Fries
Method
Preparation and Cooking
- 1
Prepare the Pickles
Slice the pickles into strips about 1/4 inch thick and set aside.
- 2
- 3
Bread the Pickles
Dip each pickle strip first into the flour mixture, then into the egg mixture, and finally coat them in breadcrumbs. Ensure they are well covered.
- 4
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully place the breaded pickle fries into the hot oil in batches, frying for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve warm with baja sauce or your favorite dipping sauce.