Chili Mac Recipe
A comforting blend of hearty macaroni noodles tossed in a zesty chili sauce, topped with gooey cheese and a sprinkle of fresh herbs for a satisfying meal.
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Ingredients
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Chili Mac Ingredients
Method
Cooking Directions
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Flavorings
Stir in chili powder, salt, and black pepper. Cook for an additional minute until fragrant.
- 4
Combine Ingredients
Add the diced tomatoes, kidney beans, and beef broth. Bring to a simmer.
- 5
Mix in Macaroni
Stir in the cooked macaroni and half of the cheddar cheese. Mix well until everything is heated through.
- 6
Serve
Serve hot, topped with the remaining cheddar cheese and sliced green onions as a garnish.