Name: Z's Bar & Restaurants Chili & Cornbread Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 lbs Ground beef; 1 cup Onion, diced; 3 tsp Garlic, minced; 1 cup Bell pepper, diced; 28 oz Canned diced tomatoes; 15 oz Canned kidney beans, drained and rinsed; 2 tbs Chili powder; 1 tbs Ground cumin; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil

1

Preheat Oven

Preheat your oven to 400°F (200°C).

2

Mix Dry Ingredients

In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

3

Combine Wet Ingredients

In another bowl, mix the milk, egg, and melted butter. Add the diced jalapeno.

4

Combine Mixtures

Pour wet ingredients into dry ingredients and stir until just combined.

5

Bake

Pour the batter into a greased baking dish and bake for 20-25 minutes or until golden brown.

Chili & Cornbread Recipe

Ingredients

Chili Ingredients

Method

Cornbread Directions

Preheat Oven

Mix Dry Ingredients

Combine Wet Ingredients

Combine Mixtures

Bake

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