Caramel Apple Empanadas Recipe
Delightfully flaky empanadas stuffed with warm, spiced caramel apples, served with a drizzle of rich caramel sauce for an irresistible treat.
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Ingredients
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Filling and Dough
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine the diced apples, brown sugar, and cinnamon. Mix well and set aside.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 3
Roll Out the Dough
On a floured surface, roll out the dough to about 1/8 inch thickness. Cut into circles, approximately 4 inches in diameter.
- 4
Assemble the Empanadas
Place a spoonful of the apple filling in the center of each dough circle. Drizzle with caramel sauce. Fold the dough over to form a half-moon shape and seal the edges by crimping with a fork.
- 5
Bake the Empanadas
Preheat the oven to 375°F (190°C). Place the empanadas on a parchment-lined baking sheet. Brush the tops with beaten egg and sprinkle with sugar. Bake for 20-25 minutes or until golden brown.
- 6
Serve
Allow the empanadas to cool slightly before serving. Drizzle with additional caramel sauce if desired.