Buffalo Chicken Rolls Recipe
Half - seasoned chicken breast, buffalo sauce, cheddar jack cheese in a wonton and deep-fried. choice of bleu cheese or ranch.
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Ingredients
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Buffalo Chicken Rolls Ingredients
Method
Buffalo Chicken Rolls Directions
- 1
Prepare the Chicken Filling
Cook the chicken breast in a skillet over medium heat until fully cooked, about 6-8 minutes per side. Shred the cooked chicken and mix it with buffalo sauce and cheddar jack cheese in a bowl.
- 2
Assemble the Rolls
Take a wonton wrapper and place about 1-2 tablespoons of the chicken mixture in the center. Moisten the edges with water, fold the wrapper over to form a triangle, and press to seal. Make sure there are no air pockets.
- 3
Fry the Rolls
Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the wonton rolls in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve warm with a side of bleu cheese or ranch dressing for dipping.