Bone In Wings Recipe
6 Wings - breaded bone in wings served with choice of sauce: signature bbq, spicy bbq, buffalo, teriyaki, garlic parmesan, or cajun dry rub. choice of bleu cheese or ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a large bowl, combine flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
- 3
- 4
Bread the Wings
Dip each wing first into the wet mixture, allowing excess to drip off, then coat thoroughly with the dry breading mixture. Set aside.
- 5
Heat the Oil
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry the Wings
Carefully add the breaded wings to the hot oil in batches. Fry for 10-12 minutes or until golden brown and cooked through, turning occasionally.
- 7
Drain and Serve
Once cooked, remove the wings from the oil and drain on paper towels. Serve hot with your choice of sauce and dressing.