Baja Fish Tacos Recipe
Savor the vibrant flavors of our Baja Fish Tacos, featuring crispy battered fish, zesty lime crema, fresh pico de gallo, and crunchy cabbage, all wrapped in warm corn tortillas for a coastal taste experience.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Cut the fish fillets into strips about 1 inch wide. Pat them dry with paper towels.
- 2
Make the Batter
In a bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the water until you have a smooth batter.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Fish
Dip each fish strip into the batter and then carefully place it in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 6
Assemble the Tacos
Place a few pieces of fried fish into each tortilla. Top with your choice of toppings like shredded cabbage, salsa, and avocado.