Asian Bowl Recipe
Rice, cabbage blend, pickled onions, green peppers, pineapple, grilled chicken, teriyaki sauce and sriracha. topped with fried wonton strips and sesame seeds.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Rice
Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions. Set aside once done.
- 2
Prepare the Vegetables
In a large bowl, combine the shredded cabbage blend, sliced green peppers, diced pineapple, and pickled onions. Toss well to mix.
- 3
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat until fully cooked, about 6-7 minutes per side. Slice into strips.
- 4
Assemble the Bowl
In serving bowls, layer the cooked rice, followed by the vegetable mix, sliced grilled chicken, and drizzle with teriyaki sauce. Add sriracha to taste.
- 5
Garnish and Serve
Top each bowl with fried wonton strips and a sprinkle of sesame seeds. Serve immediately.