Zucchini Chips Recipe

Preparation and Cooking

1. 1

   Prepare the Zucchini

   Preheat your oven to 225°F (110°C). Wash the zucchinis and slice them thinly (about 1/8 inch thick).

2. 2

   Make the Coating

   In a bowl, combine chickpea flour, garlic powder, salt, black pepper, and mixed herbs. Mix well.

3. 3

   Coat the Zucchini

   In a separate bowl, toss zucchini slices with olive oil until well coated. Then, dip each slice into the chickpea flour mixture, ensuring an even coating.

4. 4

   Bake the Chips

   Place the coated zucchini slices on a baking sheet lined with parchment paper in a single layer. Bake in the preheated oven for 2 hours, flipping halfway through, until they are crispy and golden.

5. 5

   Prepare Dill Yogurt Dip

   While the chips are baking, mix the yogurt with dill in a small bowl. Add salt to taste.

6. 6

   Serve

   Once the zucchini chips are done, let them cool for a few minutes before serving with the dill yogurt dip.