Restaurants›Zohara Mediterranean Kitchen›Black Garlic Filet Mignon Recipe

Black Garlic Filet Mignon Recipe

Inspired by Zohara Mediterranean Kitchen
Time50m
Serves2

Indulge in our succulent Black Garlic Filet Mignon, a tender cut of beef expertly seared to perfection and infused with the rich, sweet umami flavor of black garlic. Each bite melts in your mouth, complemented by a luscious red wine reduction and served with seasonal vegetables, creating a harmonious symphony of taste that will elevate your dining experience. Perfect for special occasions or a luxurious treat, this dish promises to satisfy even the most discerning palate.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, mash the black garlic cloves into a paste. Mix in the olive oil and chopped fresh rosemary. Season with salt and black pepper.

2

Marinate the Filet Mignon

Rub the black garlic marinade all over the filet mignon pieces. Cover and let them marinate in the refrigerator for at least 30 minutes or up to 2 hours for better flavor.

3

Preheat the Grill or Pan

Preheat your grill or a cast-iron skillet over medium-high heat.

4

Cook the Filet Mignon

Remove the filet mignon from the marinade, allowing excess marinade to drip off. Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your preferred doneness is reached.

5

Rest and Serve

Once cooked, remove the steaks from the heat and let them rest for 5 minutes. Serve immediately, optionally garnished with additional rosemary.