Jul 14 2026
Restaurants›Zohara Mediterranean Kitchen›Zo Bowl Recipe

Zo Bowl Recipe

Inspired by Zohara Mediterranean Kitchen
Time1h
Serves4

Israeli Salad | Charred Broccoli | Potatoes | Tzatziki

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Ingredients

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Israeli Salad

Charred Broccoli

Potatoes

Tzatziki

Method

Israeli Salad

  1. 1

    Prepare the Salad

    In a large mixing bowl, combine the diced cucumber, tomatoes, red onion, and parsley. Drizzle with olive oil and lemon juice, then season with salt and black pepper. Toss to combine and set aside.

Charred Broccoli

  1. 2

    Char the Broccoli

    Preheat your grill or oven to high heat. In a bowl, toss the broccoli florets with olive oil, garlic powder, and salt. Grill or roast for 10-12 minutes until charred and tender.

Potatoes

  1. 3

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). In a bowl, toss the diced potatoes with olive oil, paprika, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes, or until golden and crispy.

Tzatziki

  1. 4

    Make the Tzatziki

    In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and salt. Mix well and refrigerate until ready to serve.

Assembly

  1. 5

    Assemble the Zo Bowl

    In a bowl, layer the Israeli salad, charred broccoli, roasted potatoes, and drizzle with tzatziki on top. Enjoy!

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