Z Plate Recipe

Z Plate Directions

1. 1

   Prepare Hummus

   In a blender, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and black pepper. Blend until smooth. Adjust seasoning as needed and set aside.

2. 2

   Make Baba Ghanoush

   Preheat oven to 400°F (200°C). Cut the eggplant in half, brush with olive oil, and roast for about 30 minutes until soft. Scoop out the flesh and blend with tahini, garlic, lemon juice, and salt until smooth. Set aside.

3. 3

   Prepare Falafel

   Mix falafel mix with water according to package instructions. Form into balls and deep fry or bake until golden brown.

4. 4

   Make Albanian Salad

   Chop cucumber, tomato, and red onion. Mix with chopped parsley, drizzle with olive oil, and season with salt and pepper to taste.

5. 5

   Assemble the Plate

   On a large plate, arrange hummus, baba ghanoush, falafel, and Albanian salad. Drizzle tahini sauce over the top and serve.