Whole Roasted Cauliflower Recipe

Cooking Instructions

1. 1

   Prepare the Cauliflower

   Preheat your oven to 400°F (200°C). Rinse the whole cauliflower and remove any leaves from the base.

2. 2

   Season

   In a small bowl, mix olive oil, salt, and black pepper. Brush this mixture all over the cauliflower, ensuring it is well coated.

3. 3

   Roast

   Place the cauliflower on a baking sheet and roast in the preheated oven for about 40-50 minutes, or until the outer layer is golden brown and the cauliflower is tender when pierced with a fork.

4. 4

   Toast Pine Nuts

   While the cauliflower is roasting, toast the pine nuts in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until golden brown. Remove from heat.

5. 5

   Serve

   Once the cauliflower is done, remove it from the oven and let it cool slightly. Top with toasted pine nuts, pomegranate seeds, and drizzle with schug before serving.