Tahina Hummus Recipe

Directions

1. 1

   Prepare the Ingredients

   Rinse and drain the canned chickpeas. If desired, peel the chickpeas for a smoother texture.

2. 2

   Blend the Hummus

   In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, urfa pepper, salt, and water. Blend until smooth, scraping down the sides as necessary.

3. 3

   Adjust Consistency

   If the hummus is too thick, add more water one tablespoon at a time until the desired consistency is reached.

4. 4

   Serve

   Transfer the hummus to a serving bowl. Drizzle with additional olive oil, sprinkle with urfa pepper, and garnish with fresh parsley.