Steak Al Haesh Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This will help them cook evenly.

2. 2

   Marinate the Steak

   In a small bowl, mix the minced garlic, olive oil, salt, and black pepper. Rub this mixture all over the steaks, ensuring they are well-coated. Let them marinate for 15 minutes.

3. 3

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Once hot, sear the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

4. 4

   Serve

   Slice the steaks against the grain and serve topped with pickled red onions.