Steak Al Haesh Recipe
Recipe information
Make Steak Al Haesh in just 1h . Garlic | Pickled Red Onion
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Ingredients
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Steak and Toppings
Preparation
Cooking Instructions
1. Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This will help them cook evenly.
2. Marinate the Steak
In a small bowl, mix the minced garlic, olive oil, salt, and black pepper. Rub this mixture all over the steaks, ensuring they are well-coated. Let them marinate for 15 minutes.
3. Cook the Steak
Heat a grill or skillet over medium-high heat. Once hot, sear the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.
4. Serve
Slice the steaks against the grain and serve topped with pickled red onions.
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