Name: Zohara Mediterranean Kitchens Scallops Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 pound Sea scallops; 2 tablespoons Olive oil; 2 cloves Garlic; 2 tablespoons Lemon juice; 2 tablespoons Butter; 2 tablespoons Fresh parsley; 1 teaspoon Salt; 1 teaspoon Black pepper

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the delicate flavors of perfectly seared scallops, kissed by a golden crust and nestled atop a bed of creamy risotto. Complemented by a drizzle of citrus-infused beurre blanc and garnished with fresh herbs, this dish offers a symphony of textures and tastes that will transport your palate to the ocean's edge.

Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

Prepare the Scallops

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

Sauté Garlic

Add the scallops to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they are golden brown and opaque in the center.

Cook the Scallops

Reduce the heat to low and add butter and lemon juice to the skillet. Allow the butter to melt and coat the scallops, cooking for another minute.

Add Butter and Lemon

Remove the scallops from the skillet, garnish with fresh parsley, and serve immediately.

Garnish and Serve

Sea scallops

Olive oil

Garlic

Lemon juice

Butter

Fresh parsley

Salt

Black pepper

Scallops

Indulge in our succulent Black Garlic Filet Mignon, a tender cut of beef expertly seared to perfection and infused with the rich, sweet umami flavor of black garlic. Each bite melts in your mouth, complemented by a luscious red wine reduction and served with seasonal vegetables, creating a harmonious symphony of taste that will elevate your dining experience. Perfect for special occasions or a luxurious treat, this dish promises to satisfy even the most discerning palate.

Black Garlic Filet Mignon

MULLED APPLE CIDER

Saffron Basmati Rice

Falafel by the Dozen

Large Salatim Platter

Pistachio Baklava

Make Scallops Recipe in just 20m. Savor the delicate flavors of perfectly seared scallops, kissed by a golden crust and nestled atop a bed of creamy risotto. Complemented by a drizzle of citrus-infused beurre blanc and garnished with fresh herbs, this dish offers a symphony of textures and tastes that will transport your palate to the ocean's edge.

Scallops Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Scallops

Sauté Garlic

Cook the Scallops

Add Butter and Lemon

Garnish and Serve

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