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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wash the beets thoroughly, trimming off any greens and stems. Wrap each beet individually in aluminum foil.
- 2
Roast the Beets
Place the wrapped beets on a baking sheet and roast in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.
- 3
Prepare the Yogurt Sauce
While the beets are roasting, mix the horseradish and yogurt in a bowl. Add salt and black pepper to taste. If using, stir in the fresh dill.
- 4
Cool and Peel
Once the beets are roasted, remove them from the oven and let them cool for a few minutes. Carefully unwrap the foil and peel the skins off the beets (they should come off easily).
- 5
Serve
Slice the roasted beets and serve them on a platter with the horseradish yogurt sauce drizzled on top or served on the side.
