Over Coals Recipe

Preparation and Cooking Instructions

1. 1

   Cook the Saffron Basmati Rice

   Rinse the basmati rice under cold water until the water runs clear. In a pot, bring 2 cups of water to a boil. Add the rinsed rice, saffron threads, and salt. Reduce heat to low, cover, and simmer for about 15-18 minutes until the rice is tender and water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare the Vegetables

   Chop the sweet bell peppers, red onion, and cauliflower into bite-sized pieces. Toss them in a bowl with olive oil, salt, and black pepper.

3. 3

   Grill the Vegetables

   Preheat a grill or grill pan over medium-high heat. Place the seasoned vegetables on the grill and cook for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.

4. 4

   Blister the Roma Tomatoes

   On the same grill, place the roma tomatoes and grill for about 3-4 minutes, turning until the skins are blistered and slightly charred.

5. 5

   Assemble the Dish

   On a serving platter, spread the saffron basmati rice, top with the grilled vegetables and blistered tomatoes. Drizzle with lemon juice and garnish with chopped fresh parsley.