Mediterranean Charred Octopus Recipe

Preparation Steps

1. 1

   Prepare the Octopus

   In a large pot, bring salted water to a boil. Add the octopus and cook for about 45 minutes or until tender. Remove from heat and let cool.

2. 2

   Make the Salsa Verde

   In a blender, combine heirloom tomatoes, garlic, parsley, olive oil, lemon juice, red chili flakes, salt, and black pepper. Blend until smooth and set aside.

3. 3

   Prepare the Potatoes

   Peel and dice the potatoes. In a pot, cover with water, add turmeric powder, and boil until soft. Drain and set aside.

4. 4

   Char the Octopus

   Once the octopus is cool, cut it into tentacles. Heat a grill or grill pan over medium-high heat. Drizzle with olive oil and grill for about 3-4 minutes on each side until charred.

5. 5

   Serve

   On a plate, serve the charred octopus over the turmeric potatoes, drizzled with salsa verde.