Market Hummus Recipe
Hand-Foraged and Locally-Farmed Toppings
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Base
Method
Preparation
- 1
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 2
Prepare the Toppings
In a medium bowl, combine the chopped parsley, diced tomatoes, sliced radishes, and feta cheese. Toss gently to mix.
- 3
Assemble the Dish
Spread the hummus onto a serving platter. Top with the prepared topping mixture and sprinkle with toasted pine nuts. Drizzle with olive oil before serving.
